Abacre Restaurant Point Of Sale 5.9.7 Crack

Abacre Restaurant Server 1.0. Abacre Restaurant Server is a restaurant's private cloud software. It may be easily installed on any computer running Windows inside restaurant's computer network. Then it will connect to the same database as Abacre Restaurant Point of Sale. Therefore both products will work together in network. Abacre Restaurant Point of Sale is a new generation of restaurant management software for Windows. It is a complete solution, beginning with taking orders from. Download Abacre Restaurant Point of Sale 5.9.7. Point of Sale - Abacre Cloud Restaurant Point of Sale is.

Abacre Restaurant Point Of Sale 5.9.7 CrackAbacre Restaurant Point Of Sale 5.9.7 CrackPoint of saleAbacre Restaurant Point Of Sale 5.9.7 Crack
Apr 12th, 2013
Abacre Restaurant Point Of Sale 5.9.7 Crack
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Point Of Sale

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  1. This is the full cracked version of the software. Download, extract, install, enjoy.
  2. Inside the archive there is'crack' folder wich contains everything you need to crack the software.
  3. https://safelinking.net/p/f74ca0b404
  4. Abacre Restaurant Point of Sale is a new generation of restaurant management software for Windows. Itis a complete solution, beginning with taking orders from patrons, and ending with billing and tax reports. The user interface is carefully optimized for high speed input of a patron's order and the prevention of common mistakes. It's designed for using on multiple computers, and contains reliable and secure authorization levels.
  5. The layouts of the guest bill can be customized, and the program can be set up for any currencies, taxes, and gratuities. Payments can be accepted by cash, credit cards, or checks.
  6. For managers, there is a rich set of reports that shows a complete picture of restaurant operations and life cycles: menu consumption, reservation frequency, hours of high restaurant load, busiest tables, most active employees, payment methods, and automatic tax calculations.
  7. By standardizing the entire restaurant management process, the software radically improves serving speed.
  8. It's easy to install and easy to use. Very affordable licensing allows this software to be used in any environment from small family-owned restaurants to large chains.
  9. eally international software:
  10. Abacre Restaurant Point of Sale is currently sold in75 countries.
  11. It supports various tax settings andcurrency formats. It can auto fill the tax settings common countries and states/provinces.
  12. User interface is available in11 languages: Arabic, Bulgarian, Dutch, English, French, German, Italian, Portuguese, Russian, Spanish and Turkish. It's even possible to easily translate the software into other languages by simple translation of language text file.
  13. Works with all printers, cash drawers and poles (line displays) using 3 alternative methods:
  14. OPOS drivers (OPOS drivers are supported by all major hardware producers: IBM, EPSON, SAMSUNG and Star Micronics and others).
  15. Sending direct commands via COM ports
  16. Enhanced security and anti-fraud protection:
  17. Database files are encrypted with password.
  18. Different jobs: admin, cashier, server, waitress, and hostess with different access privileges.
  19. Different visibility options, for example, show Remove Item button; only admins can remove item.
  20. Enhanced User Interface:
  21. Possibility to choose different color themes, gradient buttons and panels.
  22. Full-featured virtual keyboard to work with touch screens.
  23. 4 different kinds of views for menu items and categories: buttons, icons, list and details.
  24. Reconcile Cash Drawer operation. It's possible to count not only cash, but also checks and other media. It's also possible to reconcile cash drawer several times during a shift.
  25. End of Day process with possibilities to backup data and export daily data to third-party inventory software.
  26. Z-Out Cash Drawer and Z-Out Restaurant Close reports.
  27. Shifts:
  28. Worker's Clock In and Clock Out.
  29. Different options, for example, automatically clock in/clock out on login/logoff.
  30. Quick login using Employee Swipe Card or Employee Barcode Card.
  31. Weighted Average, LIFO and FIFO inventory calculation methods.
  32. Physical inventory adjustment
  33. Purchasing:
  34. Purchase orders.
  35. Return vouchers.
  36. Can work in network:
  37. It's possible to define different network structures, for example, two computers for entering orders, one computer for cashier and one computer for kitchen.
  38. Reconcile cash drawer command will close individually each cash drawer andEnd of Day process will close all reconciled workstations.
  39. Actionson orders:
  40. Print Bill (advanced bill customization, for example, show categories; show free modifiers).
  41. Take Payment (supports entering different payment methods at the same time for one order).
  42. Transfer order to another table.
  43. Split order.
  44. Refund order (it's possible with Refund item command).
  45. Discounts (with possibility toselect a discount from predefined list of discounts).
  46. Assign Client (database of clients in also maintained with possibilities to search for client, see client's past orders).
  47. Assign item modifiers (for example, well done, rare, tomato etc).
  48. Filter orders by status(open, closed, reconciled, and z-closed).
  49. Searchfor orders by client, waitress, cashier, table number etc.
  50. Actionson menu items:
  51. Add item using various methods: by item’s code or barcode, by selection from list of items, by automatic scanning using barcode reader (scanner).
  52. Make a note for kitchen.
  53. Remove.
  54. Optionsfor items:
  55. Supports taxable and non-taxable items. Possibilitytoselect individual taxes foreach item.
  56. Possibilityto show Choose Waitress dialog for desired items.
  57. Possibilityto show Ask For Price dialog for desired items.
  58. Item's picture/icon
  59. View item's recipe.
  60. Email Sender tosend emails to Clients, Vendors or Workers.
  61. Comprehensiveset of reports:
  62. Sales
  63. Sales by day
  64. Sales by month
  65. Sales by year
  66. Sales by day of week
  67. Sales by categories
  68. Sales by server
  69. Sales by hostess
  70. Sales by payment method
  71. Taxes
  72. Collected sales tax
  73. Z-Out
  74. Z-Out Cash Drawer
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Abacre Restaurant Point Of Sale 5.9.7 Cracking